At ALBAGA we take cultivation one step further, thanks to our biodynamic techniques we benefit the health of the earth, respecting the natural cycles in the production process and integrating all organisms for the benefit of the fields and plants.
Our team of experts periodically reviews the crops, providing organic and nutritional deficiencies that are required at all times, thus achieving the highest quality in our products.
ALMOND TREES
Such is the quantity and quality of health benefits that the fruit of this tree offers that it has become one of the main protagonists of healthy food.
Almonds provide various nutrients, among which are: proteins, monounsaturated fatty acids, unsaturated fatty acids, fiber, calcium, phosphorus, magnesium, iron, zinc, potassium, vitamin E, riboflavin, thiamin, niacin and folates…
Among the benefits of its consumption, the following stand out: protection for the heart and heart attacks, they protect and strengthen bones and teeth thanks to the contribution of phosphorus (25 grams per day represent 18% of the needs), it reduces the risk of suffering from degenerative diseases such as the alzheimer. In addition, they provide fiber, protein, minerals, vitamins B and E, and healthy fats, which contribute to the proper functioning of all organs and systems, including the skin.
Our almond trees enjoy special and proper care with which we achieve optimal and fruitful results.
Among our varieties are: GUARA, FERRAGNES, FERRADUER, LAURANNE, VAIRO y CONSTANTI.
WALNUT TREES
This precious tree of great size and beauty acquires great value. It is used from its trunk to its most exquisite fruit, the nut. The leaves and the nogalina (green walnut shells) contain abundant tannins that give it its important astringent property.
Walnuts are a very healthy dry fruit, even the skin that surrounds the nut is rich in tannins.
They contain a combination of antioxidants greater in number and quality than any other dry fruit.
They contain polyunsaturated and monounsaturated fats, which are ‘good fats’, and do not contain the harmful saturated fats that can cause artery narrowing. They are a rich source of high-quantity protein, which according to researchers can replace meat, as well as vitamins, minerals, fiber, and are free of dairy and gluten.
In addition, recent research suggests that it could reduce the risk of Alzheimer’s.
In conclusion, experts recommend eating between 4 and 7 nuts a day to take advantage of their full health potential.
QUINCES
There are many special cares that this tree requires due to its characteristics, we ensure quality by selecting the best specimens with unmatched aroma and flavor. We have the following varieties:
COMMON VARIETY AND WRANJA VARIETY.
OLIVES
Much of the success of harvesting quality olives lies in the agricultural work that we carry out throughout the year, improving production and thus offering unbeatable oils. Among our varieties we have:
ARBEQUINA Y BENIZAR
AROMATIC PLANTS
They are those that have leaves or flowers that give off a more or less intense aroma. It can be a tree (Bitter orange for its flowers), a shrub (rose) or a herbaceous plant (Lavender). In addition to being beneficial for health due to its excellent medicinal and therapeutic properties, they are excellent for cooking as they enhance the flavor of any dish.
Our aromatic plants: LAVANDIN, TOMIILLO, ROMERO, ROSA DAMASCENA
HONEY
This exquisite and natural product has been known and consumed for its healing and nutritional properties for thousands of years. The honey of a thousand flowers is a honey whose composition is achieved by moving the hives from one place to another, so the collection comes from a varied flowering, unlike rosemary honey and thyme honey, which are monofloral honeys. This thousand flower honey has a dark color and a sweet taste with slightly bitter touches.